Management Method Of Chicken Cage Farming In Laying Period

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2024-03-22

Optimal management practices are crucial for the growth, development, and egg production of a well-developed flock. The egg production rate at 20 weeks reaching 5%, at 22 weeks reaching 50%, and at 24 weeks reaching 80% signifies the peak egg-laying period. Therefore, adherence to appropriate feeding and management practices is essential to meet the requirements for both chicken growth and egg production throughout the laying period. Here are some key points to Management Method Of Chicken Cage Farming In Laying Period.

Timely Group Transition

It is recommended to complete the transition and vaccination, deworming, and introduction of pullets into cages before 18 weeks of age to allow chickens to acclimate to their environment early. Delayed group transitions may result in some poultry farming equipment production or developing egg yolk peritonitis due to late egg laying. Before or upon introduction to cages, vaccination for Newcastle disease, egg drop syndrome, and other diseases is advisable. Thorough deworming is best performed upon introduction to cages, using appropriate methods to eliminate external parasites like mites and lice and internal parasites using medications such as albendazole at 20-30 milligrams per kilogram of body weight or albendazole (Flubendazole) mixed with feed. Before and after transitioning and vaccination, adding multivitamins and antibiotics to the feed can help alleviate stress.

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Feeding Practices

Start feeding laying hen diets at 18 weeks of age, and switch to peak egg production diets at 20 weeks. Additionally, supplement feed with extra multivitamins. During peak egg production, ensure chicken cage farming have ad libitum access to feed, and maintain feed availability throughout the lighting period.

Increasing Lighting Duration

Rural chicken breeders typically use natural lighting during the rearing period. Starting at 18 weeks of age, if the flock’s weight meets standards, gradually increase lighting by 30 minutes every two weeks until the total lighting duration reaches 15 to 16 hours per day at the peak egg production period. If the flock’s weight is lighter or development is slower, consider delaying the increase in lighting until 20 weeks of age. The principle of lighting during the laying period is to avoid reducing duration or intensity.

Creating Comfortable Environmental Conditions

The ideal temperature range for laying hens is 13-23°C, with temperatures preferably above 10°C in winter and below 30°C in summer. Ensure adequate air circulation, minimize noise, and maintain stability in environmental conditions, feed, water, and lighting.

Disease Prevention and Control

Administer antibiotics such as florfenicol, enrofloxacin, and oxytetracycline in feed or water after introducing chickens to poultry farming equipment, with a treatment cycle of 1 week every 4-5 weeks to prevent diseases such as colibacillosis, salmonellosis, and enteritis. Additionally, supplement feed with extra multivitamins regularly to meet egg production requirements and reduce stress responses, thus enhancing disease resistance. Strengthen sanitation practices, follow appropriate immunization schedules, adhere to protocols for chicken cage farming and environmental disinfection, and prevent disease transmission. Monitor egg production rate trends closely and remain vigilant to any minor environmental impacts on the flock.

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